The Number One Tip for Getting Started as a Fiction Writer (1 min read)

Written by Millionaire’s Digest Team Member: Yawatta Hosby

Founder & Owner of: Hobby Freelances

Millionaire’s Digest Team, Contributor, Writing Writer

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Life is about creating memories. Don’t you agree?

Authors have the gift of capturing moments on the page. A great book has the reader forget that they’re reading. They get lost in the pages and follow the character’s journey as though they are in that fictional world.

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Healthy Tips: Meaty Dishes (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer

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Meat! Most people love it. But having the knowledge on how to prepare it healthily is key! Here are a few tips and tricks you can use to better your health and still enjoy your meat!

Tasty Tagging Tips! (3 min read)

Article Written by Millionaire’s Digest Team Member: Crecynthia R.

Founder & Owner of: Falvor Me This

Millionaire’s Digest Team, Contributor, Food Writer

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Hello fellow foodies! Are some of you having trouble increasing your blog’s traffic? Perhaps your blog’s Instagram isn’t getting as much love you’d like? While there can be multiple reasons behind this, consider taking a closer look at the tags you use.

4 Steps to Slaying Your Pastries! (1 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer

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Between pre-heating the oven and ending up with an absolutely delicious dessert, there are a few steps that you need to follow. These will lead you to a mouth watering sweet (or savory) treat.

Rack of Lamb with Parsley Crust, Spring Vegetables, and Stuffed Tomatoes (2 min read)

Written by Millionaire’s Digest Team Member: Gustavo Pasquini

Founder & Owner of: Chef Gustavo Pasquini

Millionaire’s Digest Team, Contributor and Food & Drink Writer

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Gala Menu

Techniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed

Serves 4

Main ingredients:

5 Things to Turning Your Book into a Best Seller (2 min read)

1. Know your audience. Ask yourself what your audience needs to be successful. It’s not about what you need. You must put yourself in their shoes. If you have to, ask them. What are their fears? What are their desires?

The Key to Being an Amazing Reader (2 min read)

Written by Millionaire’s Digest Staff Member: Precious Kc George

Founder & Owner of: Think Digest

Millionaire’s Digest Staff Team, Author, Successful Living Writer

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“Today a reader, tomorrow a leader” W. Fussellman

Just as the body needs to be bathed in order for it not stink, our mind constantly needs to be fed on books in order for us to grow and improve.

Have you met people that are just the way they were even after they had read quality life-changing books?
They still have the same alibis, opportunities and problems. It just seems as though nothing had change. They are like a rocking chair that’s set in motion but stationary.

Can’t Get Your Book to Sell…? Step 1 to Selling Your Book: Do Not Pretend It’s “Free.” (3 min read)

Let’s be honest, selling books is hard these days. The stats tell us that the average self-published author will sell fewer than 250 books, and the average published author will sell fewer than 2,000 books. Books are now more cost-effective and easier to access, which has created a wealth of competition. Estimates tell us that one million books are published every year.

How to Make Your Food Photos Foodgasmic! (5 min read)

Article Written by Millionaire’s Digest Team Member: Crecynthia R.

Founder & Owner of: Falvor Me This

Millionaire’s Digest Team, Contributor, Food Writer

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Where are my food bloggers at? Ok, how many of you don’t have a professional camera to capture your foodtastic moments? Yeah me neither. We don’t have time to talk about broke college student life. The struggle.. but I digress. Let’s say that you’re patrolling the blogging world or Instagram  and you come across some serious #foodporn. Now you might think,  they HAVE to be using a Canon or something right? Not necessarily!

5 Careers in the Culinary Field (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer

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When many of us hear, “I’m a chef,” we often immediately think, “A chef in a restaurant kitchen,” but, there are many careers that develop out of studying culinary arts. Here are a few you could consider: