Rack of Lamb with Parsley Crust, Spring Vegetables, and Stuffed Tomatoes (2 min read)

Written by Millionaire’s Digest Team Member: Gustavo Pasquini

Founder & Owner of: Chef Gustavo Pasquini

Millionaire’s Digest Team, Contributor and Food & Drink Writer

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Gala Menu

Techniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed

Serves 4

Main ingredients:

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